SaucebookPrice Your Bake
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Saucebook · sample data
Price Your Bake
Five steps from "what did this cost me?" to a price that pays you.
- Ingredients for the batch: list each one with the amount used and what you paid. Batch total: $____
- Packaging per item: boxes, bags, labels, napkins. $____ each
- Cost per item: batch total ÷ items made + packaging = $____
- Your time: hours × your hourly rate ÷ items made = $____ each
- Price: (cost per item + time per item) ÷ (1 − target margin) = $____
Example: our cookies cost 39¢ each in ingredients. Add packaging and your time before you set the price. That's how you make sure you're getting paid for the baking.
Price check
- Does your price cover a bad day, like a dropped tray or a slow market?
- Have you re-costed since butter, eggs or flour went up?
- Food trucks: does the price cover your commissary, fuel and event fees?
Cost every recipe at getsaucebook.com/calculator · Your recipes are never shared or sold.